- Bread roll or bun with filling
- A sandwich of wholemeal bread
- A carton of yogurt
- A few pieces of high fibre biscuits or crackers
- A fruit like banana, orange, apple, pear.
- A packet of fruit juice, soya bean drink or low fat milk.
POTATOES
- Recommended types of cooking methods: baked, grilled, boiled or steamed.
- Boiled potatoes, mashed potatoes, jacket potatoes are preferred compared to chips, french friesfor less fat intake.
- Sliced boiled potatoes with grilled fish and salad can make a nice meal.
SANDWICHES
- Go for wholemeal bread because of its fibre content.
- Some healthy filling options are boiled eggs, 'light' cheese, peanut butter, unsweetened jam, margerine ( thin layer ).
- Make sure there are vegetables in your sandwiches like cucumber, salad or tomato.
- Avoid using butter or mayonnaise. Opt for soft margarine instead and go for a thin spread.
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